Loaded Brie Pasta
Brie, chicken, bacon, grape tomatoes with sauteed onion and, garlic-infused olive oil tossed into perfectly cooked bow tie pasta.
Ingredients
- 1 box Bow tie Pasta
- 1/4 C. Olive Oil
- 1 round Brie Cheese
- 2 cloves Garlic, diced
- 1/2 Onion, diced or sliced
- 2 hand fulls Grape tomatoes
- Salt and Pepper to taste
- 2 Chicken Breasts, cut into bite-size pieces
- 6 slices Bacon
Instructions
- Heat oven to 400° on a foil-lined cookie sheet lay out the slices of bacon. Bake for 20 minutes. If you like it crispy bake longer.
- Cut chicken into bite-size pieces. Cook in a pan until no longer pink in the center. Approximately 10 minutes.
- Boil pasta according to package directions
- In a pan separate pan, add olive oil and garlic. Cook on low heat stirring the garlic so it infuses the oil. Be sure to watch it closely for approximately 3-4 minutes. Add in diced onion. cook until slightly translucent.
- Cut the Grape tomatoes in half.Chunk up the brie. I remove the rind, so it's just the soft center. Drain the water from the pasta and then add it to the garlic oil, onion in the pan. Add the chunks of Brie cheese to the pasta. Mix.
- Add Bacon that has been drained and cut into bite-size pieces to the pasta along with the chicken and the tomatoes.
- Gently mix so the tomatoes don't turn to mush.
- ENJOY!