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Dutch Oven "Sparkling" Potatoes

Kirsten Giles
Potatoes, Carrots, Mushrooms, Onion, Diced Ham with Melted Colby Jack Cheese
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Course Main Course, Side Dish
Cuisine American
Servings 10

Equipment

  • 1 Dutch Oven

Ingredients
  

  • 5 lb. bag Russet Potatoes sliced
  • 1 package Mushrooms sliced
  • 1 16 oz. bag Carrots sliced
  • 2 large Red Onion sliced
  • 6 C. Colby Jack Cheese shredded
  • 3.5 lb. Ham diced
  • 1 can or 8 oz. Sprite or lemon-lime soda
  • Drizzle Olive Oil

Instructions
 

  • Preheat your oven to 400℉
    Drizzle your Dutch Oven with Olive Oil to coat the bottom and the sides.
    Add sliced Russet Potatoes.
    Add Mushrooms.
    Add Onion.
    Add Carrots.
    Add Diced Ham.
    Add Cheese.
    Repeat until all ingredients are used.
    Cover with lid. Bake for 30 minutes covered, Remove lid and bake an additional 10 minutes. Let rest for 5 minutes and the ENJOY!
Keyword Easy, One-pot dish, veggies