Creamy Bacon Potato Salad
Crisp Bacon, Tender Potatoes, mixed with a simple mayo dressing
Ingredients
- 15 red potatoes
- 4 stalks celery diced
- 6 stems green onion diced
- 10 boiled eggs diced
- 15 strips bacon, crisp crumbled
- 2 - 3 C. mayonnaise
- 1 1/2 Tbsp. seasoned salt
- 2 Tbsp. brown mustard
- 1 1/2 Tbsp. garlic powder
- 1 Tbsp. salt
Instructions
- 1. Place all potatoes in a pot. Fill with enough water to cover the potatoes. Add salt to the pot. Boil until fork tender on med.high for about 40 min.2. Boil eggs 3. Dice up celery, green onion and set aside.4. Arrange bacon on baking sheets and put into a cold oven set to 400 degrees. Start timer and let bake for 25 minutes. Remove it from the oven and place it on a plate with paper towel to let it absorb the bacon grease. When cooled, crumble it and add it to the green onion and celery. 5. Put mayonnaise into a bowl with the brown mustard, seasoned salt and garlic powder. Mix.6. When potatoes and eggs are cooked, chop them up and then add them to the bowl with the bacon, celery and green onion. Stir them until mixed well.-When cutting the potatoes, leave in bigger chunks so when mixed they don't turn to mashed potatoes.7. Add the mayonnaise dressing mix and combine. It is delicious warm and cold. Enjoy!