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Better Than Take-Out Chicken Lo-Mein

Kirsten Giles
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Prep Time 15 minutes
Cook Time 20 minutes
Course Main Course, Side Dish
Cuisine Chinese, Japanese
Servings 10

Ingredients
  

  • 2 lb. boneless chicken thighs 1/2" pieces
  • 2 yellow onion sliced
  • 4 carrots julienned
  • 1 head bok choy chopped
  • 1 pkg snow peas
  • 2 pkg Chuka Soba Japanese style noodles

Sauce (double the amounts, make two batches. One for the meat to marinate in. One to pour over the noodles and sauce when you combine.

  • 1/3 c. reduced sodium soy sauce
  • 3 cloves garlic minced
  • 2 Tbsp. brown sugar
  • 1 Tbsp. garlic chili pepper sauce Brand: Taste of Thai
  • 1 Tbsp. oyster sauce
  • 1/4 tsp. powdered ginger
  • 1 tsp. sesame oil
  • 3 tbsp. olive oil for grill

Instructions
 

  • Whisk together soy sauce, garlic, brown sugar sambel oelek, oyster sauce, ginger powder and sesame oil. Add chicken. Let marinate. (just long enough for you to cut up the veggies. Approximately 10 minutes)
    *Make second batch of sauce*
    Chop all vegetables.
    On blackstone grill med. high heat cook for 5 minutes or until no longer pink.
    Move meat to side.
    Add chopped vegetables to the grill add squirt of water and oil and cover with a large lid to steam about 3-4 minutes.
    Add meat, then cooked noodles to the vegetables, pour with the second batch of sauce. Mix until heated through for a couple more minutes.
    Serve hot!

Notes

We also add broccoli sometimes.  Add vegetables that you enjoy! You can also make this in a pan on the stove top. Or use a wok.