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Ham Fried Rice

Steamed jasmine rice, tender chunk of baked ham, scrambled eggs, sauteed diced onion & celery all mixed together to make an amazing fried rice!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course, Side Dish
Cuisine Chinese, Japanese

Ingredients
  

  • 2 C. Jasmine Rice
  • 1 -1/2 C. Ham chopped
  • 8 Eggs scrambled
  • 1/4 Onion diced
  • 2-1/2 Celery Stalks diced
  • 1/4 C. Olive Oil
  • 2 Tbsp. Olive Oil
  • Soy Sauce

Instructions
 

  • Cook rice according to the package directions. I use a rice cooker. (THE BEST INVENTION!)
    Chop the ham into bite-size chunks.
    Dice the celery and onion.
    Crack and beat the 8 eggs.
    In a large pan, I use my paella pan, heat up 1/2 c. olive oil over medium-high heat, then add the celery and onion.
    Cook for the onion and celery for about 4-5 minutes stirring occasionally until the onion is slightly translucent, and celery is softened.
    Move to one side of the pan and add the ham chunks. Cook the ham until heated through, about 4 minutes stirring often. Push to the side of the pan with the onion and celery.
    Next, add the beaten egg mixture and scramble the eggs.
    Move the scrambled eggs to the side with the ham and veggies.
    Lastly, add the 2 Tbsp. olive oil and rice. Cook in the pan for a couple of minutes, then fold the ingredients all together. Drizzle with Soy Sauce.
    ENJOY!