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Bacon & Beans

Two ingredient bacon and bean recipe that is filling and delicious.
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Prep Time 5 minutes
Cook Time 45 minutes
Course Main Course, Side Dish
Cuisine American
Servings 6

Ingredients
  

  • 3 cans Van Camp Pork and Beans
  • 1 lb. Bacon cut into bite size pieces

Instructions
 

  • Fry Bacon until done, but crispy, but not overly crispy.
  • Add 3 cans of pork and beans with juices,
    Cook over med-high heat stirring frequently enough that the beans do not cook to the bottom of the pan, and bacon grease is incorporated and they look creamy.
    ENJOY!
Keyword Bacon, Bacon and Bean Recipe, Beans