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Soft Chocolate Chip Cookies

Kirsten Giles
Dense, Buttery, Chocolate-y Goodness
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 9

Ingredients
  

  • 8 Tbsp. Butter 1 cube
  • 1/2 C. White Sugar
  • 1/4 C. Light Brown Sugar
  • 1 tsp. Vanilla
  • 1 Egg
  • 1-1/2 C. All Purpose Flour
  • 1/2 tsp. baking Soda
  • 3/4 c Chocolate Chips

Instructions
 

  • Preheat the oven to 350°. Microwave the butter for 40 seconds. It should be melted, but not hot.
    Mix the butter and sugar together until creamy. Add the vanilla and egg, just until incorporated
    Add the flour, baking soda and salt. Mix until crumbles form.
    Add the chocolate chips and stir in with a wooden spoon.
    Use a 1/4 c. to measure the cookies. You will get 9 huge cookies! P
    Place on a parchment paper lined cookie sheet.
    Bake for 11 minutes. NO LONGER. They will still look doughy, and puffy. They should be barely golden.
    Let them cool for 30 minutes. They will turn into dense, soft butter-yness!

Notes

I doubled this recipe and to get the crumble dough, I ended up adding about 1/2 c. more flour.
This recipe is adapted from; a pinch of yum!
Keyword Big Chocolate Chip Cookies, Chocolate Chip Cookies