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Chinese Noodle Casserole

Kirsten Giles
Hamburger, Rice, Cream of Mushroom Soup, Onion and Crunchy Chow mein Noodles make up this easy delicious casserole.
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Prep Time 15 minutes
Cook Time 40 minutes
Course Main Course
Cuisine American

Ingredients
  

  • 1 lb. Hamburger
  • 2 C. Un-cooked Rice cook according to package directions
  • 2 Can Cream of Mushroom Soup
  • 1 Onion diced
  • 1 Can Milk
  • 2 Tbsp. Worchestershire Sauce
  • 2 Tbsp. Garlic Powder more to taste
  • 2 Tbsp. Season Salt more to taste

Instructions
 

  • In a pot add hamburger, garlic powder, season salt.
  • Preheat oven to 350°
  • Add onion to hamburger and cook until translucent and hamburger is no longer pink.
  • Add Cream of Mushroom Soup, Milk, Worchestershire sauce, mix together until creamy
  • Add mushrooms or any other vegetable of your choice.
  • Add Cooked rice to the creamy mixture and combine.
  • Put into a casserole dish add crunchy chow mein noodles to the top.
  • Bake for 40 minutes until heated through.
  • ENJOY!