Simple to make and DEFINITELY delicious garlic bread! This Crispy, buttery french bread smothered with a garlic butter mix will become a staple in your home.
Garlic bread stems from bruschetta, which appeared in Italy around the 15th century, and can be traced back to Ancient Rome.
I love garlic bread. It is comfort food, a childhood favorite. I enjoy making it myself because I can make it as buttery and garlicky as I want.
If you like garlic bread, this recipe is a must! I know I already mentioned how simple this garlic bread is to make, but guys, I can’t emphasize this enough…Try it! I know that it will become your new favorite because of the ease and how yummy it is!
Ingredients:
- French Bread
- Butter
- Garlic
- Salt
- Dried Parsley Flakes (optional)
Buy a loaf of french bread and slice the loaf in half horizontally. If you make always make your own bread or want to…then use it!
In a mixing bowl put 1/2 c.(1 cube) of softened butter. Add salt, garlic powder, dried parsley.
Give it a mix with a spoon or spatula. I just use a regular ole spoon. Nothing fancy here!
Spread the garlic butter equally,but, generously on both sides of the bread. Lay the halves on a cookie sheet and bake in the oven at 400 degrees for 6-10 minutes.
As soon as you hear that timer sound and open the oven door and that garlicky aroma hits you, oh…heaven!
The bread has a crustiness that when you take a bite, there is a crispy crunch, yet the center will be perfectly soft! So good! Now, remember, if you like it a little darker, or crunchier..let it bake a little longer! This is just how my family likes it.
Next, while still warm, slice each half into 5 huge pieces for a total of 10 slices, or slice smaller pieces if you want. You decide!
Serve it with your favorite pasta dish. Or just eat it cause it tastes good, and you’re craving this yumminess!
Try these variations of garlic bread toppings. Mix and match to your taste!
- Add mozzarella cheese to the top of the garlic buttered french bread, for ooey-gooey cheese bread
- Add shredded parmesan cheese to the top of the garlic buttered french bread
- Slice the loaf of bread into slices and then add the garlic butter mixture to each individual piece
- In the butter mixture and real garlic and fresh parsley
- Add 3 Tbsp. Kraft parmesan cheese powder to the butter mixture and spread on the french bread
What bread can I use?
- baguette
- regular white bread
- hot dog buns
- hard rolls
I have tried wheat bread, I’m not a fan. BUT…that doesn’t mean rule it out. If you like wheat bread, by all means, you do you!
Simply Delicious Garlic Bread
Ingredients
- 1/2 C. Butter 1 cube,softened
- 2 Tbsp. Garlic powder
- 1 tsp. salt
- 2 Tbsp. Dried Parsley
Instructions
- Preheat oven to 400°In a mixing bowl, add softened butter, then the other seasonings. Stir together. Spread half of the garlic butter on one of the bread halves. Then do the other. On a baking sheet, Bake at 400° for 6-10 minutes depending on how dark you like your bread!
At Stuff Mushki Loves, you will always find easy,delicious,tried and true recipes! Ones my family loves and I want to share our loves with all of you! Enjoy!