Parmesan Rolls

Hey!  Today is Recipe day! Who can resist a really EASY and YUMMY recipe?  Not me that’s for sure!  This is from the cookbook that I shared the Big, Fat,Chewy Chocolate Chip Cookies found here.  I LOVE this book.   These rolls are like heaven.  I try really hard to just have a taste because truly if I started eating them I might not stop and end up so sick!  They are that good!  OK
enough of my rambling!  I will SHARE!

PARMESAN ROLLS

14-18 Rhodes Frozen Dinner Rolls
5 Tbsp. Butter
1/2 C. Parmesan
1 tsp. Garlic Powder

Preheat oven to 350 degrees.  Spray Bundt pan with nonstick spray, then fill the bottom of the pan with one layer of frozen rolls.  Melt the butter in a bowl, and then add Parmesan & garlic powder and mix.  Pour over the rolls and let rise to the top of the bundt pan.  Cook 18-20 minutes or until golden brown.

Printable Parmesan Rolls Recipe
                    Ooh…and I even took pictures as I went…’cause I’m practicing my photo skills.

I have also made these without a bundt pan so if you don’t have one no biggie..just put them in anything you have. They’ll still turn out!  PROMISE!  I started the “raising” at about 12:30 (noon) it took them ’til about 4:00 to be ready. You got to try them…. MMMM….and so worth it!

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