Really and truly if you like spinach and chicken, you will LOVE it! You wanna know how to make it? OK!
60 Taro leaves, fresh Spinach or canned spinach to make ten Cups
1 lb. Cooked Chicken, cut into small pieces
1 12 oz. can coconut milk
1 1/2 tsp. salt
4 C. water
4 C. Chicken Stock
Garlic Powder (optional)
Season Salt (optional)
Parmesan Cheese (optional)
Prepare Taro leaves by boiling leaves, draining twice, boiling about 1 hour. If you choose to use fresh spinach boil leaves about 15 minutes until tender. If using canned spinach drain well. Add coconut milk,chicken broth,salt and water. Puree. Ina fry pan cook chicken. (The recipe didn’t call for any other seasoning, but I added some season salt and garlic powder just for extra flavor.) When the chicken is cooked through add it to the spinach puree. Simmer on low until hot. Freezes well.
(I cut the recipe in half)
Printable Kahua Luau Soup
You can serve it just as soup or spoon it over rice, add a salad and piece of hot buttered bread and make it into a meal like this:
OK..now truth be told, my Pretty Princess loves spinach and chicken but unfortunately she also “Eats with her Eyes” This was our conversation when she saw what we were having.
This coming from a child who DOES NOT like her food to touch on the plate.
Her: “No thanks, I’ll just have bread.”