A little Loven from your oven! Have s’mores indoors! Super-simple way to get your S’more fix without having to go camping, build a fire or have a hot dog stick!
We haven’t made it camping this year yet. Little Mr. has been asking for s’mores. To make him happy, I hopped on Pinterest and found this simple recipe!
I didn’t pin it so I can’t reference the original blogger and give proper credit to them. If you are that person, I am so sorry!
You need:
- Graham Crackers
- Chocolate
- Marshmallows
- Pan
- Parchment Paper
How to put them together:
Preheat your oven to 425 degrees
They are so simple to make and the end result is pretty darn good! If you like the slightly browned outside and gooey inside of the marshmallow then this one is for you!
This is how Mr. likes them. If it’s any darker in his little eyes…it’s burned. ::hahaha:: (You can pop them under the broiler for a couple of minutes to get them more toasty!)
Add your chocolate to the tops of the marshmallows and then you can wait 2-3 minutes and the chocolate will be gooey.
Pop the tops of the graham crackers on the chocolate…
If you want the chocolate to stay firm, EAT RIGHT AWAY! Or they will look like this picture below. There was no good way to get a picture of this!
They were SO good the next day when the chocolate re-hardened and the marshmallow firmed up again. So…they make great leftovers!
MMMMM…..
Do you like your marshmallow lightly toasted, Browned, or Burned?
I would love to know and see some pictures!
EDIT: We went on our first camping trip of the year…Little Mr. decided he likes burned marshmallows because of the crunchy outside…hmmmm… there just might be a part 2 to these oven S’mores!