Buttery, Fluffy Scrambled Eggs! That only take a couple minutes to make, are packed with protein and are absolutely delish!
Guys…can I just say, taking pictures of scrambled eggs is hard. You can’t really tell the “fluffiness” of these things!
At our house, we LOVE scrambled eggs. I would say it is our go-to breakfast because they are so versatile, filling, and healthy. BONUS: They take only a few minutes and are so yummy!
I have been making these for as long as I can remember! I will never forget my three-year-old Jenika asking me in her sweet little voice, “Mom, why do you always put a little dirt on my eggs?” I was like, huh? “I wouldn’t put dirt on your eggs, Jen!”
Then I realized, my sweet girl was talking about the pepper!
She is 21 years old and married and to this day she will not eat pepper on food. I used to sometimes sneak white pepper into recipes that called for pepper. She never knew. Shhh…I’m sneaky that way! Okay, back to how to make these fluffy eggs.
What ingredients do I need?
- Eggs
- Milk
- Butter
- Salt & Pepper
There are so many versions out there, I’m going to share how I do it. You need three eggs per person. Crack the eggs into the bowl. Add 2 Tbsp. milk. Whisk together with a fork until they are really combined and fluffy. Making sure they are combined well, will really make all the difference.
Add one Tablespoon of butter to your skillet. Let it melt and cover the entire bottom.
Then add your eggs to the pan, and sprinkle with salt and pepper. Do you see the butter ring around the eggs…YUM!
When it starts to cook around the edges, push it inwards to the center and start mixing slightly.
Continue mixing until they look like this. They are almost done!
One more stir and flip over, and they are done! If you want to add a little more yum to it, you can add another little dab of butter.
Then add toast and eat these fluffy eggs!
Let’s talk versatility. You can add any veggie you like to eggs and they are awesome! I have used almost every kind.
- Zucchini
- Onion
- Garlic
- Spinach
- Tomatoes
- Asparagus
- Broccoli
Add meat, cheese and to the scramble and you’ll be in heaven!
- bacon
- bacon bits
- ham
- sausage
- leftover meats… steak, pork steaks etc.
- ANY cheese is delish!
Enjoy them with toast! YUM!
