Mushki Loves

Desserts· Recipes

Soft Chocolate Chip Cookies

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Dense, Buttery, Chocolate-y Delicious Cookies are so irresistibly good! They will become your new favorite chocolate chip cookies!

Oh my goodness! These cookies are so good…you will eat them hot, cooled or even frozen!

Okay, well maybe not frozen, but this is the kind of cookie you want to keep a”stash on hand!”

One recipe makes 9 HUGE cookies.

I know. You’re thinking only nine, 9 cookies?

You can double or triple the recipe and make as many as you need, OR if you’d like, just make smaller cookies!

AND BONUS…the cookie dough and cookies both freeze beautifully!

What ingredients do I need?

You will have most things hanging out in your pantry, that is what is so great.

  • Flour
  • Butter
  • Sugar
  • Light Brown Sugar
  • Vanilla
  • Egg
  • Baking Soda
  • Chocolate Chips
  • Salt

Cream the butter, sugars, egg, vanilla together. Then in a separate bowl mix, the dry ingredients together. Then combine the two. Add the chocolate chips, and EAT!

Okay, mot really…

I mean, if you want to, I won’t stop you…

Definitely taste test! I did, oh. my. yumminess!

Bake at 350 degrees for 10-11 minutes.

The most important thing is you do not want to bake them any longer! I can not emphasize this enough..trust me…this is the secret to soft goodness!

They will maybe even look a little doughy, BUT should have a slightly golden hue.

Let them rest on the cookie sheet until they firm up. I just leave mine on until the next batch is ready to come out, so about 10 minutes.

Then Eat! For real this time!

They will still be slightly warm, add a scoop of vanilla ice cream or wait for them to cool and sandwich it between two cookies!

Yummmmm!

Soft Chocolate Chip Cookies

Kirsten Giles
Dense, Buttery, Chocolate-y Goodness
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 9

Ingredients
  

  • 8 Tbsp. Butter 1 cube
  • 1/2 C. White Sugar
  • 1/4 C. Light Brown Sugar
  • 1 tsp. Vanilla
  • 1 Egg
  • 1-1/2 C. All Purpose Flour
  • 1/2 tsp. baking Soda
  • 3/4 c Chocolate Chips

Instructions
 

  • Preheat the oven to 350°. Microwave the butter for 40 seconds. It should be melted, but not hot.
    Mix the butter and sugar together until creamy. Add the vanilla and egg, just until incorporated
    Add the flour, baking soda and salt. Mix until crumbles form.
    Add the chocolate chips and stir in with a wooden spoon.
    Use a 1/4 c. to measure the cookies. You will get 9 huge cookies! P
    Place on a parchment paper lined cookie sheet.
    Bake for 11 minutes. NO LONGER. They will still look doughy, and puffy. They should be barely golden.
    Let them cool for 30 minutes. They will turn into dense, soft butter-yness!

Notes

I doubled this recipe and to get the crumble dough, I ended up adding about 1/2 c. more flour.
This recipe is adapted from; a pinch of yum!
Keyword Big Chocolate Chip Cookies, Chocolate Chip Cookies

I would love to know if you make these! Leave me a comment!