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Desserts· Recipes

Menu and Soft Caramel Corn

October 16, 2011

H..E..Y!  I told you I would be back to tell you what’s on the menu this week AND share a absolutely delish caramel corn recipe.  SO here’s the menu…
Menu
M. Chicken Sandwiches & Seasoned Fries
T. Manacotti & Corn
W. Stuffed Burgers & Mashed Potato Ghosts
**CAMPING Thurs. Fri. Sat. Sun. Mon.****
Yes, we are going to be out of town for a few days and so we’ll be eating lots of hot dogs!  No, I am so kidding!  I’m not quite sure what we will be making so I just did up until Wednesday.
Ooh…now lets talk some CARAMEL CORN!
Oh, you guys….This is to die for yummy!
My Mom ALWAYS made this awesome caramel corn at Christmas time to give to friends.. It was our “neighbor gift”.  We would help mom make it and we didn’t use a popcorn popper.  We did it all on the stove top, and it is was so annoying,  we would’ve rather been out playing in the snow than doing this!  But, it really does make all the difference.  AND I would consider it….the good old fashioned way!  The funny thing is, I don’t even own a popcorn popper. This is the only way that I make popcorn now.   
All I do is cover the bottom of the pan with canola oil. The oil goes about 1/2 way up the corn kernel. (I don’t measure) I add enough popcorn to cover the bottom of the pan without crowding the popcorn.  
Cover the pan with a lid.  DO NOT uncover it.  When you hear the kernels starting to pop, slide the pan back and forth on the burner until it all pops.  
Seriously… it makes the best popcorn ever. 


Soft Caramel Corn
1/4 C. butter
1 C. brown sugar
1/2 C. light corn syrup
1/3 C. sweet Cond.milk
1/2 t. vanilla
5 Qt. popcorn
in the saucepan,combine,sugar corn syrup. Stir well. Bring to boil over med. heat and boil 1 min. stir in sweetened cond. milk stir until soft ball and add vanilla pour over popcorn.

Printable Soft Caramel Corn Recipe 

 
Ooey…gooey..pure deliciousness!
If you want it more caramel-y you can use 2 1/2 qt. of popcorn too..have fun, adjust it to your taste!
Photobucket

I’m linking up here!

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Filed Under: Desserts, Recipes

Reader Interactions

Comments

  1. Sarah Gill says

    October 17, 2011 at 6:12 PM

    You inspired me to award you with The Versatile Blogger Award. I invite you to stop on by http://alderberryhill.blogspot.com/2011/10/versatile-blogger.html to check it out when you get a chance.

  2. Heather @ Creative Family Moments says

    November 7, 2011 at 11:36 AM

    Condensed milk?! This must be what mine has been missing. It looks sooo good!

  3. Tanya says

    November 9, 2011 at 11:30 PM

    I do love me some caramel corn. Thanks for the recipe. It is different from the one I use, I will have to try it.

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I'm Kirst!

Just a small town girl living a simple life. Blessed to be married to my best friend, a mama to beautiful kiddos, a lover of an ice-cold Coke, yummy food, and laughing unitl it hurts! I am so glad you're here! I hope to be an inspiration to you as others have been to me!

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