Hey you guys!
I am SUPER excited….Want to know why?!
Oh, all right, I’ll tell you why…
I finally have a schedule!
HIP HIP HOORAY!
Okay, so this is the Weekly Fun you’ll find here at Mushki Loves.
Monday: Weekly Menu and a Recipe
Tuesday: “Mushki Loves MY Stuff!” Linky Party
Wednesday: Random
Thursday: Tutorial
Friday: “Find Friends Friday” Blog Hop
Saturday: Random
So lets get started! We’re kicking it off starting NOW!
The week of September 26th-October 2nd
Menu:
M: Teriyaki Chicken,Rice, Zucchini
T: Maddox Turkey Steaks, Yummy Potatoes,Corn
W: Sloppy Joes,Oven Fries
T: Leftovers
F: Chicken Enchilada’s, Salad
S: Homemade Pizza
S: Roast with Veggies
Now for the Oh so yummy recipe…
(I wish I knew who I got this recipe from…so I could give them proper credit)
My cute Mom invited us for Sunday dinner. I wanted to take dessert.
I’ve been wanting to make this recipe for a while. I got it from a blog last year and I really wish I knew which one so I could THANK her. These are seriously to die for!
My cute Mom invited us for Sunday dinner. I wanted to take dessert.
I’ve been wanting to make this recipe for a while. I got it from a blog last year and I really wish I knew which one so I could THANK her. These are seriously to die for!
Lynn’s Pumpkin Chocolate Chip Cookies
1/2 C. Unsalted Butter (room temp.)
1 1/2 C. Sugar
1 C. Canned Pumpkin
1 Egg (room temp.)
1 t. vanilla extract
2 1/2 C. All Purpose Flour
1 t. Baking Powder
1 t. Baking Soda
1/4 t. Salt
1 t. Cinnamon
1/2 t. Nutmeg
1/2 C. Chocolate Chips
Preheat oven to 350 degrees In a bowl mix butter and sugar until fluffy. Add pumpkin,egg and vanilla. Beat until fluffy. Sift dry ingredients. Mix well. Mix in Chocolate Chips. Bake 10-12 Minutes. Makes 3 dozen cookies.
Ok, but, I just couldn’t stop there. I just HAD to make some cream cheese frosting.
Cream Cheese Frosting
(Betty Crocker New Cookbook)
1 8oz. package Cream Cheese
1/4 cup (stick) butter
1 t. vanilla
2 t. milk
4 C. powdered sugar
1/4 cup (stick) butter
1 t. vanilla
2 t. milk
4 C. powdered sugar
Beat Cream Cheese,butter,milk,vanilla in a medium bowl until smooth. Gradually best in powdered sugar at a low speed. 1 cup at a time until smooth and spreadable.
I made the pretty, perfect round ones into Whoopie Pies..
(you know, the with whoopie pie craze going around, I was feeling a little behind!)
Then I had some not so perfect round ones.
(you know, the with whoopie pie craze going around, I was feeling a little behind!)
Then I had some not so perfect round ones.
they started out like this….. just a dollop of frosting on the top.
But then I stacked them…and they became this: two layers of pumpkin chocolate-y cream cheese-y goodness.
I didn’t take pictures of the ones that were going to my Mom and Dad ‘s
(they looked much prettier). ..
They looked a little different but, sure tasted the same!
I left all the rest but these three with them so that they would eat them and not me!
(they looked much prettier). ..
They looked a little different but, sure tasted the same!
I left all the rest but these three with them so that they would eat them and not me!
Were they absolutely DELISH? YES!
The pumpkin flavor is subtle and everything just works so well together!
The pumpkin flavor is subtle and everything just works so well together!
Will I make them again? DEFINITELY!
‘Tis the season for pumpkin Chocolate Chip Cookies…Now go make you some!
Have a great day you all!
I’m linking to these great parties:
Run With GlitterThrifty Decor Chick 1st Monday of the montTip JunkieAll Thingz RelatedLady Bug BlessingsSugar Bee Crafts
Crafty ConfessionsGiggle.Glitz.Glam:Lil LunaCreations By KaraSeven Thirty ThreeSew Much AdoSisters StuffPaisley Passion Blog Hop
Tea Rose HomeThis Chick CooksWomen who do it allMy World Made by handSweetpeas & BumblebeesPolkadots on paradeClean and Scensible
A Helicopter MomGinger Snap CraftsThe Shabby Chic CottageSome What SimpleFirefly’s and JellybeansHouse of HepworthPaisley Passions
Yesterday on TuesdayA Glimpse InsideSomething Swanky cupcakes/dessertsThe world as I see itSmart and Trendy Moms on ParadeDesign It Chic Blog HopFinger Prints on the FridgeWhipperberryThe Shabby NestFinding FabulousPaisley Passions (food fun)Lolly JaneLadybird LaneTidy MomSmile MonstersIt’s a Hodpodge LifeSpunky JunkyTatertots and Jello:Sweet as Sugar CookiesBe Different Act NormalThe creative crate:Nifty thrifty ThingsUnder the Table and Dreaminglittle rays of sunshineThe sweet detailsFlamingo ToesHomemaker on a dimeI heart naptime
I love your recipe! Would you come over to CAST PARTY WEDNESDAY tomorrow and share it with us?
Thanks,
I hope to see you there!
http://ladybehindthecurtain.com
what a great looking menu I plan to create a new menu for fall as well I love fall and desserts like yours helps that fact even more come see me at http://shopannies.blogspot.com