Ok, so truth be told…I have been in a funk today. Do you guys ever have those days where you don’t want to shower..even after doing a your workout, you just leave the messy ponytail that is now just a big sweat ball you pulled back out of your face,(I know pretty nasty…) lay on your messy bed and think about all the stuff you should do, but you don’t want to…and so you just lay there some more! Yeah, that’s been my day today! But hey, the good news…I finally reached 300 followers! That has made this funky day better (Thank you so much !) I see all the great friends I’m making and all the awesome blogs I get to visit regularly! I will be having a giveaway at the beginning of next week to celebrate you all! You guys are the best! I’m really excited for what I have planned, it will be a fun one! But until then…Here’s a yummy recipe that is a family favorite. It is super easy and super yummy. Funk or not we still have to eat right!?
This is what you need to make yourself some of this comfort food yumminess!
Tatertot Casserole
1 Bag Frozen Tatertots
1 Can Cream of Mushroom Soup
3/4 C.Milk
1/2 lb. Hamburger
1 Can French Sliced Green Beans
2 C. Shredded Cheese
1 small Onion (Optional)
Garlic powder/Season Salt to taste
Preheat your oven @ 350 degrees. I use a square brownie pan. Pour 1/2 bag Tatertots into baking dish. Add your can of green beans and “Sprinkle” them evenly on top of the Tatertots. In a pan brown hamburger and onion and season to taste.
Drain hamburger and add the cream of mushroom soup and milk, heat through. Pour this on top of the Tatertots and green beans and then sprinkle cheese on top.
Bake for 40 minutes uncovered. (If you don’t like the cheese to brown cover it with foil for 20 minutes and then uncover for the remaining time.
Easy? Go make yourself some of this yumminess!
I’ll be linking up to these parties:
